Kristine's Kitchen · by Kristine Rosenblatt
Air Fryer Zucchini
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G88% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices roasted in an air fryer until crispy, seasoned with Italian herbs and Parmesan. This is a quick, healthy side dish bursting with flavor. Serve alongside any main course.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon Kosher salt (or to taste)
- black pepper (to taste)
- 1-2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G88% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 160mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 27mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.