Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (15)
Air Fryer Yorkshire Puddings
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 7%
CARBS 9G38% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, puffy Yorkshire puddings made in an air fryer from a simple batter. A light, savory side perfect alongside roast beef and gravy.
sidebritishbaked good🌀 blender🥧 baking dish💨 air fryer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 130 g (1 cup) flour (, plain / all-purpose flour)
- ½ tsp salt
- 3 large eggs
- 240 ml (1 cup) milk (, semi-skimmed)
- 3 tbsp vegetable cooking fat (such as Trex) (or sunflower oil, as needed)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 7%
CARBS 9G38% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 32mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.