The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Air Fryer Whole Chicken Recipe
NUTRITION · PER SERVING75M COOK
CAL 48%·PRO 100%
CARBS 6G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 72G68% OF CAL
19G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with herbs and spices, cooked in an air fryer until the skin is crispy and the meat is tender and juicy. A complete main dish for four.
mainamericanchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 (3-4) pound whole chicken (at room temperature with the giblets and the neck removed)
- 3 tablespoon olive oil
- 2 tablespoon poultry seasoning (recipe below)
- salt and black pepper (see notes)
- 1½ tablespoon dried basil
- 1½ tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried majoram
- ½ tablespoon dried rosemary
- 1 tablespoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 75M
CAL 48%·PRO 100%
CARBS 6G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 72G68% OF CAL
19G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 569mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 140mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.