Air Fryer Whole Chicken & Lemon Potatoes (Greek Style!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with lemon and potatoes cooked in an air fryer, Greek-style with oregano and herbs. Crispy skin and juicy meat with browned potatoes, ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp dried oregano
- 2 tsp coarse sea salt
- 2 tsp garlic granules
- 1 tsp lemon seasoning ((I used Nandos Lemon & Herb))
- 1 tsp freshly grated black pepper
- ½ tsp sweet paprika
- ½ tsp chicken bouillon powder (or a small stock cube, crumbled)
- 1 tbsp fresh thyme
- 1 medium whole chicken (, without giblets (approx. 3½-4 lbs /1 ½-1.8 kg))
- 2 rosemary sprigs (fresh)
- 2-3 garlic cloves (whole)
- small lemon wedge
- olive oil (, as needed)
- 5 medium potatoes (, skin on)
- fresh rosemary
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2095mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2045mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.