Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (9)
Air Fryer Whole Chicken
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 57G66% OF CAL
16G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in the air fryer with crispy, salty skin and tender, juicy meat inside. Simple seasoning lets the flavor shine. Great for dinner or meal prep.
mainamericanchicken🍪 sheet pan🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (3 1/2 lbs to 5 1/2 lbs*)
- 2-3 Tbsp extra light olive oil
- 1 1/2 tsp fine sea salt (or kosher salt)
- 1/2 tsp freshly ground black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 57G66% OF CAL
16G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1472mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.