Jo Cooks · by Joanna Cismaru★ 4.8 (17)
Air Fryer Whole Chicken
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 75G72% OF CAL
30G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken seasoned with garlic, Italian herbs, and lemon, cooked in an air fryer until the skin is crispy and the meat stays juicy. Flavorful, quick, and requires minimal cleanup.
mainamericanchicken🌡️ thermometer💨 air fryergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pound whole chicken
- ½ cup butter (unsalted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 2 teaspoons lemon zest (zest from 1 lemon)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 75G72% OF CAL
30G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1466mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.