Well Plated · by Erin Clarke★ 5.0 (1)
Air Fryer Whole Chicken
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 68G67% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with crispy skin and juicy meat, seasoned simply with lemon, garlic, and thyme. Cooks faster in an air fryer while staying moist inside.
mainamericanroastchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 3- to 4-pound roasting chicken* (giblets removed)
- 2 1/2 teaspoons kosher salt (divided)
- 1 medium lemon (cut into quarters)
- 6 whole garlic cloves (no need to peel)
- 4 sprigs fresh thyme
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 68G67% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1375mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.