Spend with Pennies · by Holly Nilsson★ 5.0 (413)
Air Fryer Whole Chicken
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 66G64% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with crispy, golden skin and juicy meat inside, seasoned simply with paprika and garlic. Perfectly cooked in an air fryer, this is an easy centerpiece for dinner.
mainamericanroastchicken🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (3 ½ to 4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅙ teaspoon dried thyme leaves
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 66G64% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.