Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Air Fryer Victoria Sponge Traybake
NUTRITION · PER SERVING53M COOK
CAL 15%·PRO 8%
CARBS 46G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, buttery sponge cake baked in an air fryer, layered with whipped cream and strawberry jam, and topped with fresh berries. A classic British teatime cake adapted for modern convenience.
dessertbritishbaked good🥣 mixer💨 air fryer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 260 g (2 cups) self raising flour
- 250 g ( 1 ¼ cup) caster sugar (or granulated)
- 4 medium eggs ((US large eggs))
- 115 g (½ cup) softened unsalted butter ( or margarine / baking spread (Stork))
- 80 ml (⅓ cup) milk
- 1 tsp vanilla bean paste (or extract)
- 100 g (½ cup) sugar (granulated)
- 1 tsp vanilla bean paste
- 80 ml (⅓ cup) water
- 5 tbsp strawberry jam (, or as needed)
- 240 ml (1 cup) cream (double / heavy)
- 4 tbsp icing sugar ((powdered sugar))
- 300 g (2 cups) strawberries
- 250 g (2 cups) raspberries
- 200 g (1 cup) blueberries
At a glance
PER SERVING · TIME 53M
CAL 15%·PRO 8%
CARBS 46G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 220mg
- Total sugar
- 31g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.