Air Fryer Venison Roast
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.5 (6)

Air Fryer Venison Roast

NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G35% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender venison haunch roasted in the air fryer with herbs, red wine, and beef broth. Rich, savory, and impressive enough for a special dinner.

mainamericanroastbeef
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 pounds (1.3 kg ) venison haunch (boned and rolled)
  • 2 tbsp olive oil
  • salt and pepper (, season liberally)
  • 1 tbsp mixed dried herbs (I used Herbs de Provence)
  • 1 tbsp butter
  • 1 tbsp flour
  • ⅓ cup (80ml) red wine, or port
  • 2 cups (480ml) beef broth ( or stock made with 2 cubes)
  • 1 tbsp redcurrant jelly
  • 1 tbsp Worcester sauce
  • 1 tbsp soy sauce
PREP
5M
SODIUM
2431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.