Little Sunny Kitchen · by Diana★ 5.0 (4)
Air Fryer Vegetables
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 3G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers, zucchini, mushrooms, and cauliflower seasoned with garlic and oil in an air fryer. A quick, healthy vegetable side.
side💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup bell pepper (chopped)
- ½ cup zucchini (sliced)
- 1 cup mushrooms (halved)
- ½ cup cauliflower (cut into small florets)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil or vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 3G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.