Air Fryer Vegetables
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.7 (18)

Air Fryer Vegetables

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 14G38% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G61% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and easy air-fried medley of zucchini, bell peppers, mushrooms, and other fresh vegetables with Italian herbs and garlic. Healthy and flavorful alongside any main course.

sideamericangluten freevegetarian
View the full recipe on Love and Lemons

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Nutrition & ingredients

Ingredients

serves 4
  • 1 zucchini or yellow squash (cut into ½-inch half-moons)
  • 1 red bell pepper (stemmed, seeded, and chopped into 1-inch pieces)
  • 4 ounces cremini mushrooms (quartered)
  • 1 small red onion (chopped into 1-inch pieces)
  • 1 carrot (sliced into thin rounds)
  • 1 heaping cup small broccoli florets
  • 1 heaping cup small cauliflower florets
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Lemon wedge (for squeezing)
  • Grated Parmesan cheese (for serving, optional)
  • Chopped fresh parsley (for garnish)
PREP
10M
SODIUM
29MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.