Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Air Fryer Vegetables
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 7G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower, bell peppers, zucchini, and red onions crisped to perfection in the air fryer with garlic and simple seasoning. Quick and easy vegetables with tender insides and crispy edges.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Cauliflower (cut into small florets)
- 1/2 cup Bell Pepper (chopped)
- 1 cup Zucchini (sliced)
- 1/2 cup Red Onions
- 1 tablespoon Olive Oil
- 1/2 teaspoon Garlic powder
- Salt & Pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 7G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 396mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 18mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.