Air Fryer Vegetable Spring Rolls with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable-filled spring rolls fried in an air fryer and served with a savory peanut sauce. Loaded with cabbage, carrot, and rice noodles, these deliver authentic Asian flavors in a crispy package much better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 tablespoons smooth peanut butter
- 3½ tablespoons soy sauce
- 1½ tablespoons peanut oil
- ¼ teaspoon chili oil
- water, (for blanching)
- 1 head medium cabbage, (shredded, about 9 to 10 cups)
- 2½ cups shredded carrots
- 2 bundles thin rice noodles, (cooked and strained)
- ¼ cup oyster sauce, (or hoisin sauce)
- ¼ cup soy sauce
- ¼ cup minced garlic
- 3 tablespoons sesame seed oil
- 2 tablespoons rice vinegar
- 1½ tablespoons grated ginger
- 1 tablespoon shao xing wine
- 1 teaspoon ground white pepper, (or ground black pepper)
- 20 to 22 egg roll wrappers
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 474mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.