Air Fryer Twice Baked Potatoes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Air Fryer Twice Baked Potatoes

NUTRITION · PER SERVING
CAL 27%·PRO 32%
CARBS 45G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 35G57% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air-fryer twice-baked potatoes with crispy skins, creamy cheesy filling, and bacon topping. Restaurant-quality and make-ahead friendly for holidays or weeknight dinners.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large russet potatoes ((Maris Piper / baking potatoes))
  • 2 tbsp olive oil
  • 4 strips bacon ((optional))
  • ½ cup (125ml) whole milk
  • 3 tbsp unsalted butter (, cubed)
  • ½ cup (120g) sour cream (, more as needed)
  • 4 green onions (, sliced very thinly)
  • 1 small bunch fresh chives (, sliced very thinly)
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp sweet paprika
  • 1 cup (125g) grated cheddar cheese (, plus extra to top)
  • ¼ cup (25g) grated parmesan
  • salt and pepper to season
PREP
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.