Skinnytaste · by Gina Homolka★ 4.7 (41)
Air Fryer Turkey Meatloaf
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 45%
CARBS 13G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An air fryer meatloaf made from ground turkey with oats, zucchini, and egg, cooked in half the time of traditional meatloaf. Moist, quick, and perfect for weeknight dinners.
mainamericanpork💨 air fryerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% ground turkey
- 1/4 cup ketchup (plus 2 tablespoons for topping*)
- 1/3 cup quick rolled oats
- 1/3 cup minced onion
- 1/3 cup grated zucchini (squeezed well)
- 1 large egg (beaten)
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- optional (minced parsley for garnish)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 45%
CARBS 13G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.