Air Fryer Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style turkey meatballs seasoned with herbs and Parmesan, cooked in the air fryer until juicy and tender, then served with tomato sauce and pasta. Quick, flavorful, and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1 egg (, beaten)
- ¼ cup parmesan cheese
- ½ teaspoon Italian seasoning
- ⅓ cup Italian breadcrumbs
- Generous pinch of salt and pepper
- 1 (24oz) jar of your favorite tomato sauce
- 1 lb cooked pasta
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.