Air Fryer Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender turkey meatballs made with ground turkey, breadcrumbs, and herbs, cooked in an air fryer. Serve with pasta and sauce for dinner or with dipping sauce as appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey ((450g))
- 1 egg (lightly beaten)
- ½ cup breadcrumbs ((55g))
- 1 clove garlic (minced)
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 1 tablespoon chopped parsley (plus more for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 631mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.