
The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Air Fryer Turkey Burgers
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 57%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground turkey patties cooked in an air fryer until seared outside and moist inside. Served on buns with fresh lettuce, tomato, and sprouts.
mainamericansandwichchicken💨 air fryerdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 3 cloves garlic (minced)
- salt and pepper
- 1 Tablespoon worchestershire sauce
- 4 hamburger buns
- butter lettuce
- tomatoes
- sprouts
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 57%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
