House of Nash Eats · by Amy Nash★ 5.0 (5)
Air Fryer Turkey Breast with Gravy
NUTRITION · PER SERVING11M COOK
CAL 47%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 53G50% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender air-fried turkey breast with herb seasoning and pan gravy. A practical holiday main that cooks on the counter while sides finish in the oven.
mainamericanchicken💨 air fryer🥄 saucepan🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-7 pound bone-in turkey breast
- 1 ½ teaspoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 fresh whole garlic heads
- 1 ½ Tablespoon fresh rosemary (chopped)
- ½ a lemon
- ½ cup fat drippings from your turkey
- ½ cup all-purpose flour
- 2 ½ cups turkey or chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 Tablespoon salted butter
At a glance
PER SERVING · TIME 11M
CAL 47%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 53G50% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 693mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.