Diethood · by Katerina Petrovska★ 5.0 (7)
Air Fryer Turkey Breast Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey breast with crispy skin and garlicky herb seasoning. Quick and juicy poultry that works for a weeknight dinner.
mainamericanroastporkchicken💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 to 3 pound boneless, skin-on turkey breast
- salt and fresh ground black pepper, (to taste (I use about ¾-teaspoons of each))
- 4 tablespoons butter, (melted)
- 4 cloves garlic, (minced)
- 1 tablespoon sweet paprika
- 1 tablespoon chopped fresh herb mix, (I used rosemary and thyme)
- ½ tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 731mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.