iFoodReal · by Olena Osipov★ 5.0 (1)
Air Fryer Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 89%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey breast roasted in the air fryer with garlic, rosemary, and smoked paprika, yielding juicy meat and crispy golden skin. Perfect for smaller holiday gatherings.
mainamericanporkporkpork🌡️ thermometer💨 air fryer🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 lbs boneless turkey breast or bone-in turkey breast (skin on)
- 2 tbsp salted butter (cut into small cubes)
- 3 large garlic cloves (grated)
- 1 tbsp rosemary (dried & minced)
- 1 tsp oregano (dried)
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp smoked paprika (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 89%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 558mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.