Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Air Fryer Turkey Breast
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and juicy turkey breast with seasoned crispy skin made effortlessly in an air fryer. Perfect for weeknight dinners or holidays.
mainamericanroastchicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 boneless turkey breast (2-2 ½ pounds)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 1 tablespoon fresh herbs* (optional)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 629mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.