Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Air Fryer Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast cooked in an air fryer with herbs and butter until tender and juicy. A lean protein option for holiday gatherings or easy weeknight meals.
mainamericanchicken💨 air fryer🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound turkey breast (skin-on, boneless turkey breast portion/roast)
- 2 Tablespoons butter (softened)
- 2 teaspoons kosher salt
- ¼ teaspoon ground pepper
- 3 cloves garlic (minced)
- 1 Tablespoon finely chopped fresh sage
- 1 Tablespoon finely chopped fresh thyme
- 1 Tablespoon finely chopped fresh rosemary
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 746mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.