Preppy Kitchen · by John Kanell★ 5.0 (4)
Air Fryer Turkey Breast
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey breast rubbed with garlic, butter, and herbs, cooked in an air fryer until tender and succulent. Simple and elegant, ideal for small gatherings.
mainamericanroastchicken🌡️ thermometer💨 air fryer🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3-pound) bone-in skin-on turkey breast
- 3 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 teaspoon minced rosemary
- 1 teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 522mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.