Air Fryer Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in turkey breast marinated in Italian dressing and Worcestershire sauce, cooked in an air fryer until tender and juicy. Ready in under an hour, it works for holidays or weeknight dinners and can be used in casseroles and sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (4 to 5-lb) bone-in turkey breast, ribs removed
- 1½ cups Italian dressing
- ¼ cup Worcestershire sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1117mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.