Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Air-Fryer Tortilla Chips
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 3%
CARBS 13G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly crisp tortilla chips made in an air fryer in just 16 minutes. A quick, vegan snack ideal for dipping in salsa or guacamole.
starteramerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 corn tortillas
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt (or to taste)
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 3%
CARBS 13G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 308mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 24mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.