Air Fryer Tofu Tacos
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Simply Quinoa · by Alyssa

Air Fryer Tofu Tacos

NUTRITION · PER SERVING80M COOK
CAL 63%·PRO 89%
CARBS 136G43% OF CAL
23G FIBER0G ADDED0G INTRINSIC75G OTHER38G TOTAL SUGAR
FAT 66G47% OF CAL
14G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried seasoned tofu tacos with black beans and a sweet mango-peach salsa, topped with avocado and cotija cheese. A flavorful vegetarian take on tacos.

mainmexicantacotofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 10 ounces extra firm tofu
  • 3 tbsp olive oil
  • ⅓ cup fresh lime juice
  • ½ tablespoon honey
  • 2 clove garlic (minced)
  • ¾ tablespoon chili powder
  • ¾ tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • Kosher salt to taste ((optional)*)
  • 2 tablespoons cornstarch
  • * This marinade is so flavorful that you probably won’t even need the salt.
  • 1 ¼ cup canned black beans (drained and rinsed)
  • ⅓ tablespoon chili powder
  • ½ tablespoon smoked paprika
  • Kosher salt to taste ((if desired))
  • 1 ripe mango (peel and seed removed, diced)
  • 1 ripe peach (pitted and diced)
  • ½ shallot (sliced paper thin)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • ⅓ cup chopped fresh cilantro
  • 1 lime (juice of)
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 6 corn tortillas (taco size)
  • 1 large avocado (sliced)
  • ¾ cup crumbled Cotija cheese
  • 4 radishes (sliced paper thin)
PREP
45M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.