The Recipe Critic · by Alyssa Rivers
Air Fryer Toasted Ravioli
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 36%
CARBS 46G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled ravioli coated in breadcrumb and parmesan, crisped in an air fryer until golden. Served with marinara sauce for dipping.
starteramerican💨 air fryervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1/2 cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
- 1 (14 ounce) package cheese ravioli
- olive oil spray
- marinara sauce for serving
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 36%
CARBS 46G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1127mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.