Air Fryer Toasted Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted ravioli made in an air fryer for a lighter take on the classic appetizer. Served with marinara sauce for dipping, these are satisfying and indulgent without deep frying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounce package refrigerated ravioli
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1 cup Italian seasoned Panko breadcrumbs
- 1/4 cup grated parmesan cheese ((shaker style/powder works best for this recipe))
- fresh chopped parsley (, for garnish)
- marinara sauce (, for dipping)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 754mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.