Real Housemoms · by Aubrey★ 5.0 (1)
Air Fryer Toasted Ravioli
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 31%
CARBS 35G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated ravioli made in the air fryer with a crunchy parmesan breadcrumb exterior and melty cheese inside. Easy and impressive, served with marinara for dipping.
starteramerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces refrigerated ravioli
- 1 cup Italian seasoned bread crumbs
- 1/4 cup parmesan cheese (finely grated)
- 1 teaspoon fresh parsley (chopped)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 egg
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 31%
CARBS 35G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.