Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Air Fryer Toad In The Hole
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 18G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages baked in Yorkshire pudding batter and served with onion gravy. A British comfort food made easy in an air fryer.
mainbritishcasserolepork🌀 blender💨 air fryer🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter (, unsalted)
- 1 red onion (, sliced thinly)
- pinch salt
- pinch sugar
- 2 tbsp flour
- 480 ml (2 cups) beef stock (use a beef stock cube)
- 1 tbsp Worcestershire sauce
- 130 g (½ cup) flour (plain / all-purpose)
- 3 large eggs
- 240 ml (1 cup) milk (semi-skimmed)
- 8 pork sausages
- 6 tsp vegetable baking fat (or vegetable oil, as needed)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 18G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 454mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.