Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Air Fryer Thai Chicken Wings
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 100%
CARBS 18G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 48G62% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried chicken wings coated in a spicy coconut chili garlic sauce. Crispy and packed with bold Thai flavors, great as an appetizer or main with rice.
mainthaichicken💨 air fryer🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 1 tablespoon red curry paste
- 2 teaspoons lemongrass paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce (low sodium)
- 2 tablespoons cornstarch
- ½ cup coconut milk
- 2 tablespoons chili garlic sauce
- 1 teaspoon honey
- ½ cup peanut butter
- 2 tablespoons lime juice (freshly squeezed)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 100%
CARBS 18G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 48G62% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1350mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.