Air Fryer Thai Chicken Satay
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken skewers cooked in an air fryer until golden, flavored with red curry paste, turmeric, and coconut cream. Quick and aromatic, they're ready in 50 minutes and perfect with peanut sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g skinless boneless chicken breast (cut into 10 strips, each 2–3 inches long)
- 1 stalk lemongrass (the white part only and slice into rings, optional)
- ¾ teaspoon Thai red curry paste
- ¼ heaping teaspoon turmeric powder
- 1¼ teaspoons fish sauce
- 2 tablespoons coconut cream
- 1½ tablespoons cooking oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 2mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.