Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Air Fryer Teriyaki Salmon Recipe
NUTRITION · PER SERVING26M COOK
CAL 26%·PRO 57%
CARBS 47G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon coated in a glossy teriyaki glaze, air-fried until cooked through, and served over fluffy rice with garnishes. Light, umami-rich, and quick to prepare.
mainjapanesebowlfish💨 air fryer⚡ microwave🥄 saucepandairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tsp cornflour (cornstarch in USA)
- 1/2 tbsp sake or dry sherry
- 3 tbsp mirin
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 1 tsp minced ginger
- 2 garlic cloves (peeled and minced)
- ½ tsp white pepper
- 4 salmon fillets (approx. 480g/17oz altogether) (skin removed, fillets sliced into 2.5cm/1” chunks)
- 1 tbsp oil
- Boiled rice
- Spring onions ((scallions) finely sliced)
- Sesame seeds
- Chilli flakes ((red pepper flakes))
- Steamed green vegetables (I like broccoli or green beans)
- Sriracha mayo ((3 tablespoons mayonnaise mixed with 1 tablespoon sriracha))
At a glance
PER SERVING · TIME 26M
CAL 26%·PRO 57%
CARBS 47G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 700mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.