El Mundo Eats · by Bea & Marco★ 5.0 (1)
Air Fryer Teriyaki Salmon
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 72%
CARBS 18G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried salmon with a bold caramelized teriyaki glaze. Juicy, flavorful, and minimal cleanup. A quick weeknight protein.
mainjapanesefish💨 air fryer🔥 ovendairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup less sodium soy sauce
- 3 tbsp honey
- 2 tbsp seasoned rice vinegar (check the labels—it should have added sugar and salt)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 2 tsp corn starch
- 2 tbsp water
- 1 ½ lb salmon (skinless and boneless)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 72%
CARBS 18G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 52mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.