Food Faith Fitness · by Melissa Search★ 4.3 (3)
Air Fryer Teriyaki Salmon
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 51%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon coated in a sticky teriyaki glaze made with soy, ginger, and garlic, cooked in an air fryer. Protein-packed and ready in 30 minutes.
mainjapanesefish💨 air fryer🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 4 salmon fillets (about 5 ounces each)
- 2 teaspoons cornstarch
- 1 tablespoon water (for slurry)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 51%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.