The Recipe Critic · by Alyssa Rivers
Air Fryer Teriyaki Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 44%
CARBS 13G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked in an air fryer and coated in a glossy homemade teriyaki glaze. Quick, juicy, and satisfying, this is an easy weeknight dinner ready in 30 minutes.
mainjapanesefish💨 air fryer🥄 saucepandairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-ounce) salmon filets (about 1 pound)
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste (or grated ginger)
- 2 tablespoons water
- 1 tablespoon cornstarch
- chopped green onion and sesame seeds for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 44%
CARBS 13G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1406mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.