Air Fryer Teriyaki Chicken
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Mom On Timeout · by Trish - Mom On Timeout5.0 (22)

Air Fryer Teriyaki Chicken

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 65%
CARBS 42G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air fryer teriyaki chicken with a homemade teriyaki glaze made from soy sauce, ginger, and honey. A healthier version of this restaurant favorite.

mainamericanchickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken (boneless skinless breast or thighs)
  • 2 large eggs (beaten)
  • ½ cup cornstarch
  • ½ cup panko breadcrumbs
  • ½ cup soy sauce (use low sodium)
  • ¼ cup water
  • 1 tablespoon ginger (grated)
  • 2 garlic cloves (minced (about 1 tablespoon))
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds (optional)
  • sesame seeds, sliced green onions (optional)
PREP
10M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.