
Well Plated · by Erin Clarke★ 5.0 (2)
Air Fryer Tater Tots
NUTRITION · PER SERVING13M COOK
CAL 14%·PRO 4%
CARBS 28G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fryer tater tots ready in 13 minutes. A classic frozen side that becomes irresistibly crunchy.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen tater tots (I used Ore Ida)
- Nonstick cooking spray
- 1 teaspoon seasoning salt (optional)
- Ketchup or your dipping sauce of choice (optional for serving)
At a glance
PER SERVING · TIME 13M
CAL 14%·PRO 4%
CARBS 28G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
