Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (103)
Air Fryer Tacos
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 34%
CARBS 16G19% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy taco shells made fresh in the air fryer, filled with seasoned ground beef and topped with cheese, lettuce, and salsa. Quick and better than store-bought shells.
mainamericantacobeef🥘 pressure cooker💨 air fryer⚡ microwave🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 package taco seasoning
- 1 1/2 cups shredded cheddar cheese
- 8 corn tortillas
- 1 Tablespoon olive oil
- Lettuce
- Tomatoes
- Black Olives
- Sour Cream
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 34%
CARBS 16G19% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.