Tastes Better From Scratch · by Lauren Allen★ 5.0 (11)
Air Fryer T-Bone Steak with Garlic Herb Butter
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 84G73% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked T-bone steak with a crispy caramelized crust and juicy, tender center, finished with garlic herb butter. Ready in under 15 minutes.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 steaks (, rib-eye, strip steak or T-bone, 1 inch thick)
- kosher salt and pepper
- 2 Tablespoons salted butter (, at room temperature)
- 1 teaspoons fresh rosemary (, finely chopped)
- 1 clove garlic (, minced)
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 84G73% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 627mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.