
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Air Fryer Sweet and Sour Chicken
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 73%
CARBS 89G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER45G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken thighs tossed with peppers, onions, and pineapple in a homemade sweet and sour sauce. A better-than-takeout weeknight dinner.
mainchinesestir frychicken💨 air fryer⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large skinless chicken thigh fillets ((this is about 750g/1.65lbs untrimmed or 600g/1.3lbs once trimmed))
- 6 tbsp cornflour (corn starch in USA)
- 1/4 tsp salt
- 1/4 tsp pepper
- ½ tsp garlic powder
- 1 tsp paprika
- spray oil ((I use approx 5-6ml - which is about a teaspoon))
- 1 large onion (peeled and chopped into large chunks)
- 1 red pepper (chopped into 1 inch pieces)
- 1 green pepper (chopped into 1 inch pieces)
- 1 tsp minced garlic (garlic paste)
- 1 tsp minced ginger
- 150 ml (2/3 cup) tomato ketchup
- 1 tbsp malt vinegar
- 6 tbsp dark brown muscovado sugar
- 432 g (15.2 oz) canned pineapple chunks in juice
- egg fried rice or boiled rice
- sesame seeds
- chopped spring onions (scallions)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 73%
CARBS 89G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER45G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1026mg
- Total sugar
- 45g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
