Air Fryer Stuffed Tomatoes
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Belly Full · by Amy Flanigan

Air Fryer Stuffed Tomatoes

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 23%
CARBS 12G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 14G61% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed tomatoes stuffed with cheese, breadcrumbs, and herbs, cooked in an air fryer until golden. Savory and cheesy with tender tomatoes and crispy topping.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium firm tomatoes (, 2 & 1/2 to 3 inches wide)
  • salt and pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese (, divided)
  • 1/3 cup panko breadcrumbs
  • 3 tablespoons chopped fresh basil (, plus more for garnish)
  • 2 cloves garlic (, finely minced)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon pepper
  • olive oil (, for drizzling)
  • 1 tablespoon chopped fresh parsley (, for garnish)
PREP
15M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.