The Recipe Critic · by Alyssa Rivers★ 4.7 (17)
Air Fryer Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 80%
CARBS 41G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice stuffed into bell peppers and cooked in an air fryer until tender. Savory with tomatoes and Italian seasoning. A complete one-dish dinner.
mainamericancasserolebeef💨 air fryer🥄 saucepangluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 whole bell peppers
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 pound lean ground beef
- 1 15 ounce can of diced tomatoes
- 1 8 ounce can of tomato sauce
- 2 cups rice (cooked)
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- salt and pepper
- 2 cups Colby Jack cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 80%
CARBS 41G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1278mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 444mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.