Air Fryer Stuffed Peppers
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Little Sunny Kitchen · by Diana5.0 (1)

Air Fryer Stuffed Peppers

NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 43%
CARBS 22G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers filled with seasoned ground beef and rice, then topped with a blend of melted cheeses and air-fried until tender. A satisfying, colorful dinner that's both comforting and visually appealing.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5-6 medium bell peppers (tops removed, seeds discarded (about 2 pounds / 900 g))
  • 2 tablespoons extra‑virgin olive oil (divided)
  • 1 pound lean ground beef (90/10)
  • 1 medium yellow onion (diced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic (minced)
  • 1 can diced tomatoes (undrained (14 ounces / 400 g))
  • 1 cup cooked brown or white rice (prepared from about ⅓ cup (65 g) uncooked rice)
  • ¼ cup grated Parmesan cheese (divided)
  • 1 cup shredded low‑moisture mozzarella cheese (divided)
  • Fresh basil leaves (torn, for garnish (optional))
PREP
15M
SODIUM
610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.