Air-Fryer Stuffed Peppers
View original ↗
Food Faith Fitness · by Taylor Kiser5.0 (3)

Air-Fryer Stuffed Peppers

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 61%
CARBS 36G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and rice stuffed into bell peppers, topped with mozzarella and tomatoes, and crisped in the air fryer. A comforting, satisfying main dish.

mainamericanbeefgluten free
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup white rice ((I used jasmine))
  • 1 cup water
  • 1 1/4 teaspoons salt (divided)
  • 1/2 tablespoon olive oil
  • 1/3 cup onion (minced)
  • 1 pound 93% lean ground beef
  • 1 cup grated mozzarella cheese ((4 ounces))
  • 1/4 cup fresh parsley (minced (plus additional for garnish))
  • 2 teaspoons Italian seasoning
  • 1 teaspoon fresh garlic (minced)
  • Pinch of ground nutmeg
  • 15 ounces fire-roasted crushed tomatoes
  • 4 very large red bell peppers
PREP
10M
SODIUM
1008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.