Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Air Fryer Steak with Garlic Butter
NUTRITION · PER SERVING42M COOK
CAL 32%·PRO 71%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 55G79% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak seasoned and air-fried until golden, topped with garlic herb butter. An elegant, restaurant-quality meal that comes together quickly.
mainamericanbeef💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 rib eye steaks (I prefer bone-in, 12-16 ounces each)
- salt and pepper to taste
- 2 teaspoons olive oil
- 4 tablespoons butter (softened)
- 1/2 teaspoon garlic (minced)
- 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)
At a glance
PER SERVING · TIME 42M
CAL 32%·PRO 71%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 55G79% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 443mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.