Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Air Fryer Steak With Garlic Butter
NUTRITION · PER SERVING27M COOK
CAL 65%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 91G63% OF CAL
48G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick air fryer steak topped with melting garlic butter. Tender and juicy with minimal prep, ready in under 30 minutes.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 strip steaks (rib eye steaks of tri tip steaks)
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup butter (unsalted and softened)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 27M
CAL 65%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 91G63% OF CAL
48G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 812mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1716mg
- Calcium
- 36mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.