A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Air Fryer Steak
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 76%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak cooked quickly in an air fryer, finished with butter and fresh parsley. Tender, juicy, and ready in 20 minutes. A convenient weeknight dinner that yields restaurant-quality results.
mainamericanbeef💨 air fryer🔥 ovengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 6oz filet steaks (about ¾ inch thick)
- 1 Tablespoon avocado oil
- 1 Tablespoon montreal steak seasoning
- 1 Tablespoon butter
- Pinch of coarse salt
- Ground black pepper
- Dried or fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 76%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1378mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.